Michelle Morris
Sous Chef

Michelle’s love for baking started at 8 years old with her first batch of chocolate chip cookies. Over the years she has lead many successful events, providing foods that cater a range of palettes and modifying recipes for friends with dietary restrictions where needed. Michelle enjoys experimenting with unexpected flavor combinations and making decadent treats that are surreptitiously vegan. Some of her memorable creations have been requested on a regular basis. Most recently she started honing new Indian & Israeli inspired dishes.

When Michelle is not wowing folks with her delicious fare, you will find her in the surf at a Bay Area beach, the local pinball tournament or playing board games at home with friends.

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