A Passover Preview…
Rabbi Debbie Prinz will join as a guest speaker at our Passover Beit Midrash next week, she will discuss with us the untold story of child slavery and injustice in the production of chocolate. Information about her book, On the Chocolate Trail, and details about her research can be found at her website: https://onthechocolatetrail.org/. If you’re so inclined, you can download “A Haggadah for a Social Responsible Chocolate Seder” here: https://onthechocolatetrail.org/booksupplement/haggadah/
Information about fair trade Kosher for Passover chocolate can be found here:
To fully participate in next week’s Zoom Seder, please have the following available
| TRADITIONAL FOOD: | OPTIONS: |
| Matzo | Matzo (but dry, flat crackers can work if needed, as this isn’t a very enticing purchase) |
| Karpas | Parley, potato, strawberry, banana |
| Marror | Horseradish, lettuce |
| Charoset | Apple sauce, jam, date paste
Charoset recipe: https://www.epicurious.com/recipes/food/views/traditional-apple-walnut-charoset-234298 |
| Wine | Grape juice, other kind of fruit of the vine to make Kiddush on |
| Salt water | Salt water, caramel, soy sauce |
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